Dining

A delicious breakfast is served between 9am and 9:30am. Other times are available by arrangement.

Breakfast Menu

We believe in using as much locally sourced produce, and local businesses wherever possible, and we believe in letting the quality of the produce speak for itself.

Buffet Selection

  • Choice of cereals
  • Seasonal fresh fruit
  • Selection of fruit juices
  • Yoghurt
  • Toast with homemade preserves and local honey

Full English Breakfast

  • Lean back bacon & thick pork sausage
  • Traditional black pudding
  • Free range eggs
  • Roasted cherry vine tomatoes
  • Sauteed mushrooms
  • Baked beans

All breakfasts are served with a pot of Yorkshire Tea or fresh brewed coffee.

All produce where possible is locally sourced.

Award winning butcher Andrew Radford of Sleights supplies our bacon, sausage and homemade black pudding and free range eggs. The mushrooms and tomatoes come from Whitby greengrocers W Wilson.

Please contact us for special dietary requirements.